There are some days that call for a proper lunch. Mother’s Day is one of them.

Not a quick booking squeezed between errands, but a table set properly, a bottle of something good, and a menu that arrives in waves. The kind of afternoon where you look up and realise three hours have passed and no one has checked their phone.

On Sunday May 10th, Fugazzi will prepare a special Mother’s Day long lunch, served across three sittings with the full menu available below.

Lunch is $110 per person for the shared menu, with sittings designed to give you enough time to settle in and enjoy the afternoon properly.

Dinner service will run as normal from 4pm with our full à la carte menu available.

Mother’s Day fills quickly every year. If you’re going to take her out, take her somewhere that understands the brief.

MOTHER’S DAY LUNCH MENU ($110PP)

Pacific Oyster w White Balsamic Yuzu Mignonette  

Rye and Mushroom Tartlet, Pecorino Custard, Lardo 

Mortadella & Crisp Salami Sando

~

Gnocco Fritto, Whipped Ricotta and Gumeracha Honey w Black Pepper

~

Aromatic Confit Duck Leg Ragu & Whole Egg Pappardelle

Rigatoni Alla Vodka, Stracciatella & Chill Condiment

Wood Roasted Angus Pure Sirloin, Marsala Jus & Pickled Onion Salad

Or

Whole Roasted Chicken Spatchcock, Salmoriglio Sauce and Charred Lemon

Radicchio Salad w Candy Pistachio and Pickled Fennel

Shoestring Fries

~

New York Cheesecake, Strawberry & Verjuice Jelly

*Choice of mains only applicable to tables of four or smaller - tables of four or more will receive both main courses.
**Please make note of any dietaries upon booking. 
***Menu subject to change due to seasonality.