Fugazzi Menu
*Seasonal menus are subject to change & availability
*We cater to all dietaries
If you have an enquiry about our wine list or please email eat@fugazzi.com.au
Tasting Menus
$82
Pranzo Tasting Menu
Three-course (lunch only)
$82
$105
Cena Tasting Menu
Five-course
$105
$135
Lusso 'Luxury' Tasting Menu
Five-course
$135
$80
Wine Pairings
$80
Snacks
$7ea
Smoky Bay Pacific Oysters
Natural | White Balsamic & Yuzu Mignonette | Basil Butter
$7ea
$11ea
Bass Strait Wood Fired Scallop
Salumi XO, Burnt Butter Hollandaise
$11ea
$9ea
‘Roman Vegemite’ Toast
Anchovy, Butter & Lemon
$9ea
$16ea
Yellowfin Tuna & Seaweed Cracker
Citrus Cream & Davidson Plum
$16ea
$15ea
Spencer Gulf King Prawn ‘Cocktail’
Sauce Rose Marie, Kaffir Lime & Butter Lettuce
$15ea
$14ea
Mortadella & Crisp Salami Sando
Mayo, Pickled Shallot & Pecorino
$14ea
$15ea
Grilled Beef Tongue Skewer
Green Goddess Dressing & Mustard Glaze
$15ea
$14ea
Wagyu Tartare Cracker
Cured Egg & Bonito Mayo
$14ea
Small Plates
$25
Gnocco Fritto
Whipped Ricotta & Honey, Black Pepper, EVOO & Sea Salt
$25
$26
Charred Veal Crudo
Smoked Crème Fraîche, Burnt Honey & Onions
$26
$32
Line Caught Cape Jervis Calamari Noodles
Smoked Goolwa Pipi Brodo & Mushrooms
$32
Pasta
$34
Casarecce
Cimi Di Rapa, Anchovy, Chilli and Stracciatella
$34
$38
Pappardelle
Braised Duck Leg Ragu, Peas & Smoked Paprika
$38
$39
Fusilli
Pork Sausage, Cavolo Nero & Black Garlic
$39
$39
Bucatini Alle ‘Vongole’
Braised Leek, Smoked Butter & Tomato Oil
$39
$52
‘2 Gulfs’ Hand Picked Blue Swimmer Crab Taglierini
Chilli, Garlic & Salmon Roe
$52
Fire
$29
Blistered Cabbage
Smoked Tomato Harissa & Parsnip
$29
$56
Roasted Fish Of The Day
Leek and Potato Veloute, Marinated Spinach, Wakame
$56
$58
Wood Roasted Spatchcock
Salmoriglio & Charred Lemon
$58
$59
Spice Rubbed Pork Loin
Apple Glaze, Charred Witlof & Yuzu Kosho
$59
$69
350g Wood Grilled ‘Angus Pure’ Sirloin
Salsa Piccante & Shoestring Fries
$69
$198
Limestone Coast Southern Rock Lobster
Beurre Blanc, Yarra Valley Salmon Roe & Chives
$198
(POA)
8-9 Score Mayura Station Platinum Series ‘Bistecca alla Fiorentina’
Served with a Selection of House Made Condiments
(POA)
Sides
$13
Leaf Salad
Orange & Lemon Dressing, Pistachio
$13
$13
Mashed Potato
$13
$13
Fries
Tomato Salt
$13
Dessert
$18
Tiramisu
Subject to availability
$18
$18
Coconut Yoghurt Sorbetto
Rhubarb, Honey & Milk Crisps
$18
$20
Crostoli ‘Mille Feuille'
Strawberry, Pistachio & Fior Di Latte Gelato
$20
$25
Passionfruit & Cocoa Bombe Alaska
(Please allow 15 minutes minimum)
$25
$19
Daily Cheese Plate
$19
Daily Cheese
Udder Delights Brie
A surface-ripened Brie with a soft and creamy texture with a velvety mouthfeel. When ripe, it develops earthy mushroom flavors, offering a mild and smooth taste.
Dessert Wines
$23
Valdespino Pedro Ximinez Sherry
$23
$23
2024 Terre a Terre Botrytis Sauvignon Blanc
$23
$29
2018 Carmes de Rieussec Sauternes
$29
$23
2020 Chartreuse de Coutet Sauternes
$23
Snacks
$6ea
Tomato ‘Oyster’
Yuzu Mignonette & Basil (vg)
$6ea
$10ea
Roasted Pepper Chip
Mayo & Cured Egg & Chives (vgo)
$10ea
$12ea
Potato Crisp Sando
Pickled Shallot & Pecorino (vgo)
$12ea
$11ea
Charred Mushrom Skewer
Green Goddess Dressing (vgo)
$11ea
$25ea
Gnocco Fritto
Whipped Ricotta, Honey & Black Pepper
$25ea
$25ea
Gnocco Fritto
Cashew Emulsion, Agave & Black Pepper (vg)
$25ea
Pasta
$32
Hand Cut Taglierini ‘Cacio e Pepe’
Black Pepper & Pecorino
$32
$32
Bucatini
‘Aglio e OIio’ & Garlic Pangrattato (vgo)
$32
$32
Potato Gnocchi
Slow Cooked Tomato Sugo, Basil & Pecorino (vgo)
$32
$34
Casarecce
Cimi di Rapa, Chilli & Stracciatella
$34
Mains & Sides
$29
Blistered Cabbage
Smoked Tomato Harissa & Parsnip (vgo)
$29
$13
Leaf Salad
Orange & Lemon Dressing & Pistachio (vgo)
$13
$13
Shoestring Fries
with Tomato Salt (vgo)
$13
$13
Mashed Potato
$13












