Valentine’s Day is made for Fugazzi.

On Saturday February 14th, we’re setting the room for the occasion. Ice-cold Champagne flowing, marble, velvet and red varnish set the scene for a night of indulgence. Every detail considered. Every moment intentional.

For dinner, tables of two will enjoy a shared five-course menu, priced at $149 per person. Shaped by indulgent snacks, Fugazzi signatures, hand-cut pasta, a decadent main, and chocolate mousse to finish. Drinks not included.

This is a set menu experience for the evening and bookings are essential.

Valentine’s Day Shared 5 Course Menu

Course 1 & 2
Smoky Bay Pacific Oysters, white balsamic & yuzu mignonette
Spencer Gulf King Prawn ‘Cocktail’, sauce Rose Marie, kaffir lime & butter lettuce
Yellowfin tuna & seaweed cracker, citrus cream & Davidson plum
Choux bun, pecorino custard, wagyu bresaola & red pepper jam
Gnocco fritto, whipped ricotta & honey, black pepper, EVOO, sea salt

Course 3
Maccheroni lisci alla vodka, stracciatella & chilli condiment
or
Trottole, pork & fennel sausage, broccolini & black garlic
or
‘2 Gulfs’ hand-picked blue swimmer crab taglierini, chilli, garlic & salmon roe

Course 4
Market fish of the day, smoked eggplant, confit tomato, guindilla & dill gremolata
or
Angus pure grain fed sirloin, 50/50 mash potato, marsala & green onion oil

Both served with leaf salad, orange & lemon dressing, pistachio
Fries, cheese and onion salt

Course 5
Chocolate, hazelnut, olive oil

Most dietary requirements can be catered for with advance notice and must be advised at the time of booking.